Gary Bartz
Scroll down for info on reserving a pre-show meal with Margins Cafe.
For tickets to this event click BOOK NOW button above
Born and raised in Baltimore, NEA Jazz Master Gary Bartz stands as a titan of modern jazz, dedicated to honouring and advancing Black American musical heritage.
With 2x GRAMMY Awards and a career spanning over six decades, Bartz’s masterful approach to the alto saxophone has redefined the boundaries of jazz improvisation.
Rising to prominence in the 1960s, Bartz has performed alongside legendary figures like Miles Davis, Max Roach, Charles Mingus, and Art Blakey, as well as recent collaborations with Ali Shaheed Muhammad and Adrian Younge for their acclaimed Jazz Is Dead series.
This year, Bartz unveils his first solo recordings in over a decade—a highly anticipated dual project produced by Grammy-winning producer Om’Mas Keith (Frank Ocean, John Legend).
Whether you’re a lifelong jazz devotee or new to the genre, experiencing Gary Bartz live is a masterclass in the transformative power of music.
Book For A Pre-Show Dinner
Make your dinner reservation to eat at our Margins Cafe before the show!
You must have a general admission ticket for the show to gain entry for dinner.
Doors will open for early dinner ticket holders at 18:30.
The Margins Cafe serves delicious, freshly prepared food at gigs and events. All profits go towards The Margins Project, based here at the Chapel which works with people who face issues of homelessness and crisis.
Book Your Dinner Reservation HERE
More Information:
For Accessibility, please click here.
The venue is seating only. All seats are unreserved and are taken on a first come first serve basis. Please arrive early before event door times if you have preferred seats. Due to the nature of our venue, please be prepared to queue for entry.
The venue is fully accessible, with use of ramps and the upstairs bar is accessible with use of a platform lift. Please email [email protected] with your accessibility requirements as soon as you purchase your ticket as requests are dealt with on a first come, first serve basis.
The bar is located on the first floor of the venue and will be open from the stated door time and remain open after the show.
Alcohol consumption will be limited to the bar area only, it is not permitted to take alcohol to the main chapel space. An array of soft drinks and snacks will also be available and are permitted in the main space - please note the Union Chapel bar and kiosk accept card payment only. Strictly no food or drink may be brought from outside into the venue. Water bottles must be emptied before entering the venue, with refilling stations available inside.
Seats for Margin's Cafe Early Dinners can be reserved via the links above. Margin's Cafe accepts both cash and card. If you have any queries about Margins Cafe, please contact [email protected]