Jerry Douglas
Allison De Groot & Tatiana Hargreaves
Scroll down for info on reserving a pre-show meal with Margins Cafe.
For tickets to this event click BOOK NOW button above
Dobro master and 14-time GRAMMY winner Jerry Douglas is to the resonator guitar what Jimi Hendrix was to the electric guitar, elevating, transforming, and reinventing the instrument in countless ways. Additionally, Douglas is a freewheeling, forward-thinking recording and touring artist whose output incorporates elements of country, bluegrass, rock, jazz, blues, and Celtic into his distinctive musical vision.
Called "Dobro's matchless contemporary master" by The New York Times, three-time CMA Musician of the Year award recipient Jerry Douglas is one of the most innovative recording artists in music as a solo artist, band leader for The Jerry Douglas Band and his GRAMMY winning bluegrass band The Earls of Leicester, as well as a member of groundbreaking ensembles including Alison Krauss & Union Station, J.D. Crowe & the New South, The Country Gentlemen, Boone Creek, and Strength In Numbers. Douglas shines and soars. His distinctive sound graces more than 1500 albums with artists such as Garth Brooks, George Jones, Paul Simon, Little Big Town, James Taylor, Emmylou Harris, Elvis Costello, Earl Scruggs, Ray Charles, Dierks Bentley, and Tommy Emmanuel, among many others.
In addition to touring, Douglas has co-produced and performed on a series of platinum albums. He has produced albums for Alison Krauss, Del McCoury Band, Maura O’Connell, The Whites, Jesse Winchester, and Steep Canyon Rangers. He is co-music director of the acclaimed BBC Scotland TV series Transatlantic Sessions. In 2004, Douglas was recognized by the National Endowment for the Arts with an American Heritage Fellowship, and he served as the Country Music Hall of Fame and Museum’s “Artist In Residence” in 2008.
As Jerry Douglas continues his incalculable influence on country, Americana, bluegrass and their many related genres, he forges ahead as a true pioneer in American music.
Book For A Pre-Show Dinner
Make your free dinner reservation to eat at our Margins Café before the show!
You must have a general admission ticket for the show to gain entry for dinner.
Doors will open for early dinner ticket holders at 18:30.
The Margins Café serves delicious, freshly prepared food at gigs and events. All profits go towards The Margins Project, based here at the Chapel which works with people who face issues of homelessness and crisis.
Book Your Dinner Reservation HERE
More Information:
The venue is seating only. All seats are unreserved and are taken on a first come first serve basis. Please arrive early before event door times if you have preferred seats. Due to the nature of our venue, please be prepared to queue for entry.
The venue is fully accessible, with use of ramps and the upstairs bar is accessible with use of a platform lift. Please email [email protected] with your accessibility requirements as soon as you purchase your ticket.
The bar is located on the first floor of the venue and will be open from the stated door time and remain open after the show.
Alcohol consumption will be limited to the bar area only, it is not permitted to take alcohol to the main chapel space. An array of soft drinks and snacks will also be available and are permitted in the main space. (Please note, no food or drink may be brought from outside into the venue. Water bottles must be emptied before entering the venue, with refilling stations available inside).